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The Belgian Meat Office began its trade mission to India with its first stop in Delhi.
Hosted at the Ambassador’s Residence by Deputy Head of Mission Steven De Wilde and Flanders Investment & Trade, the evening brought together chefs from some of Delhi NCR’s finest hotels and restaurants, as well as prominent Indian meat importers. Guests enjoyed a culinary experience featuring Belgian pork, highlighting the quality, safety, and craftsmanship that Belgium’s meat sector is recognized for worldwide.
The delegation will continue its journey across three Indian cities – Guwahati, Bengaluru, and Mumbai – exploring new opportunities for collaboration in the food industry.
Courtesy: Facebook page of the Embassy of Belgium in India